Q1
The part of brassica
oleracea that differs the most is the heads of leaves. In broccoli, there are
“heads”, in most cabbage there are big, veiny leaves that wrap around the
plant, and in kohlrabi there are long stems with long, jagged, dark green
leaves. Overall they differ quite a bit from plant to plant. The
characteristics they seem to have great variety of are shape and size. The
romanesco plant has very pointy, small, symmetrical leaves, whilst the kohlrabi
is like a radish with long leaves on the top.
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